未来的食物
“One bug burger, please,” you say. “With lettuce and tomato.” Your meal tastes a lot like a hamburger made from beef. But the patty contains ground up mealworms, which are even more nutritious. The pale green bun was baked with algae instead of flour. And the lettuce and tomato are special varieties created to thrive inside vertical farms. You might be saying “eww” now, but twenty or fifty years from now, you could be saying “yum” instead. In the future, bugs and algae and genetically modified foods might seem normal and delicious, not gross or weird.